I used only the largest cloves that had sprouted. 42 of them. Go ahead-ask why we had so much garlic? It was on sale, of course! Bryce has recently been diagnosed with a garlic allergy, so that's the other reason. I've not been cooking with it as much because I haven't quite figured out how to make many of our dishes with and without garlic AND not have be become some sort of short-order cook. blech.
Anywhoo, my garden helper and I set out to the veggie bed behind the pool, where the garlic can grow undisturbed. I dumped some of my large planters from the deck into the bed and turned the soil. I then used the end of my trowel to make holes for Bryce to plant the cloves. I later went back and made sure they were all turned the proper direction. 3 year old boys don't care too much if the garlic is pointy-side up, it seems.
The garlic bed, before working fresh soil into it and pulling out all the sticks that a certain garden "helper" threw in there! |
My helper, Bryce, planting garlic. I sent him off to play before I dug into those holes and turned the cloves the proper way. |
I hope that by the time this garlic ripens, I will have a better handle on how to cook our food so it's garlic free for Bryce. Because 42 bulbs of garlic is a LOT!
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