It's All Gone!

It seems I made too many of my hot peppers (jalepeno and anaheim) into pepper jelly (which nobody in my family eats....but that's another story) because I just today used up the last of my diced & frozen peppers in a sausage muffin recipe we like.

WAAAH!!!!!

I had been using the peppers sparingly, even though when the plants are producing out back I seem to find a way to dice up a nice slightly spicy pepper and throw it into whatever I'm cooking. I only had a few cups frozen and obviously, since I've now run out in March (and early March, at that!) I clearly need to make less pepper jelly and freeze more in dice form.

Here's what I made this morning:

That is about 2C of diced onion and about 1/2C of diced mixed spicy peppers, cooked until soft to go into the sausage muffins.

So, my apologies in advance to those of you on the receiving end of the pepper jelly in the past...there will be MUCH less of it to go around this summer!